Today it's our last night here in Finland. It's a pity! Tomorrow at 12 o'clock we will take a plane to Barcelona, so this will be my last upload in blog. And I just want to thank you to all the people who made this amazing trip possible.
I want to thank Hakala family for take me in their home. They're very nice people!!
Then, I want to thank the finish students and teachers who made all they can for us and especially Soili for her English lessons.
And finally, I also want to thank all the Badalonès teachers who have worked for make this project true. Thank you so much!
PAU.
C.Badalonès: pràctiques a Helsinki i a Munich
Alumnes de Cicles formatius del Col·legi Badalonès realitzaran pràctiques empresarials a Helsinki (Finlàndia)i a Munich (Alemania) durant els mesos de novembre i decembre de 2011
21/12/2011
Letzte Tage.
Als einer meiner letzten Tagen, verwendete ich meine ganze Zeit.
Es gibt eine Kirche über die Straße vom Marienplatz die Sie besuchen den Turm klettern und schauen Sie die Sehenswürdigkeiten können.
Nach dem Aufstieg 320 Stufen, das ist was ich gefunden habe.
I'll miss Munich...
Patricia
20/12/2011
Glöggi
This morning, to warm our winter world, we drink a glass of hot red wine 'mulled' with spices, fruit and for good luck, an almond. In Finland and Sweden, mulled wine is called 'glöggi' and 'vinglögg', because, I dare to say, for the easy way it glug-glugs down our throats.
RECIPE for GLÖGGI
(Hot Red Mulled Wine)
Hands-on time: 20 minutes
Time to table: 45 minutes
Makes about 4-1/2 cups
Time to table: 45 minutes
Makes about 4-1/2 cups
- 1 bottle red wine
- 1-1/2 cups tawny port
- 3 – 4 thin slices of fresh ginger
- 1 cinnamon stick
- 6 cardamom seeds
- 1 orange, zest and juice
- 1 lemon, zest and juice
- 1/4 cup sugar
- TO SERVE
- Currants
- Whole almonds
If there’s time, turn off the heat and let the flavors meld for a couple of hours before serving. Gloggi may be made 24 or 48 hours before serving, just cover and refrigerate. Before serving, return just to a boil but do not allow to boil. Remove the ginger and cinnamon. If you like (I don’t bother), strain out the spices and citrus zests.
To serve, drop a few currants and an almond into each glass and serve hot.
Last day in Finland
Hello!!
This is the last day in Finland.
Today we went to eat finnish typical food with the finnish students.
Then we went with them to take something.
And finally we came back to apartment to do the bags.
It has been a very good experience. I have been a pleasure to meet the finnish students and teachers.
I wish you a Merry Christmas and a Happy New Year .
Thank you for all.
Laura
Last day in finland :(
Hello people,
Christmas cookies :)
Today was the last day in finland... In the morning i made some christmas cookies and my "mum" i put a very nice hat. After that i visited ikea with my "sister" and i tasted ikea Finish food! That's fantastic food!
Cristina in the kitchen!
Ikea's Food! Really Good!
In the afternoon we meet int the Helsinki station with finish students for go to tipical finish restaurant's. The name is ZETOR. In this restaurant we ate a lot of finish food, for example reindeer.
Special salad with reindeer !!!
Spanish and Finish students in the restaurant
This experience are finished . For me, has been a fantastic and really good experience. We hope that the Finnish students and teachers visit us soon!
Thank you so much for all and Hyvää Joulua ( Merry Christmas) !!!!!
CRISTINA
19/12/2011
We visited Mercuria school
We have been invited to diner with them.
Thank you very much for helping us in this project.
Rovaniemi (1.1)
As Pau told yesterday, this weekend we were in Rovaniemi (Lapland). We joined this little trip, like we were children again. I show you two of the videos we did in Napapiri, the village of Santa Claus.
Today was our last day with Soili our english teacher, who has given us much grief goodbye to her, we hope to see her soon. In two days we will come back to Spain, and this experience has been short but very intense.
I encourage everyone to try this experience, I think it's something that we will never forget, we bring many good things and some not so good but all of this is part of the experience.
This is my last blog update, so I wish you from Finland
ja Joulua Onnellista Uutta Hyvää Vuotto (Merry Christmas and a happy new year)
I playing with the sled
=) Leti*
Suscribirse a:
Entradas (Atom)









